
Canal Cocina celebrates twenty years as a reference point in the production of food contentsEl canal, el nico dedicado 100% a la gastronom a en Espa a, ha producido en estos 20 a os m s de 8.000 programas en m s de 200 formatos originales diferentes.
Hace 20 a os, la gastronom a gan un espacio propio en la televisi n. En 1998, Canal Cocina iniciaba su programaci n con el objetivo de acercar la cultura gastron mica y la cocina a todos los p blicos.
Actualmente, Canal Cocina, producido por AMC Networks and with emisi n en 4K, se ha posicionado como un referente en el sector, se ha convertido en el mayor creador y productor de contenidos gastron micos de televisi n en Espa a y est presente en m s de cinco millones de hogares.
El canal, que ha producido m s de 8.000 programas en alrededor de 200 formatos originales, y en el que m s de 200 cocineros han tenido programa propio, ofrece diariamente m s de medio centenar de recetas para todos los gustos.
Los contenidos de la cadena han traspasado las fronteras del canal y se han emitido con xito, tanto en otros pa ses de Europa como en todo Latinoam rica. Adem s, estos programas tambi n han saltado a las parrillas de otros canales generalistas nacionales, llegando incluso a producir expresamente para ellos.
Mandi Ciriza, vicepresidenta senior de los canales de Lifestyle del sur de Europa y Latinoam rica, subraya que gracias a en gran medida a Canal Cocina la sociedad espa ola hoy disfruta much simo m s cuando se sienta a la mesa de lo que lo hac a hace 20 a os .
El inconfundible canal del huevo frito iniciaba sus emisiones en 1998 con la idea de ser un recetario pr ctico y una gu a para quienes habitualmente cocinaban. Sin embargo, fue incorporando progresivamente nuevos contenidos para llegar a otros p blicos (hombres y mujeres, familias, solteros, parejas, j venes o mayores) y apost por nuevos conceptos tan innovadores como el factor tiempo (Los 22 minutos de Julius); el presupuesto (4 20 o Recetas por cinco euros); e incluso formatos en los que se invitaba a pol ticos a cocinar (Hoy cocina el alcalde), por donde han pasado hasta la fecha m s de medio centenar de alcaldes. En definitiva, pas en sus or genes de ser un mero recetario destinado fundamentalmente a amas de casa a convertirse en un canal para todos los amantes de la comida.
80% de producci n propiaCanal Cocina, dirigido por Mandi Ciriza, ha consolidado una forma de hacer televisi n apostando por la producci n propia (80% de sus contenidos) y la continua creaci n de nuevos formatos originales, lo que ha convertido al canal en la mejor cantera de cocineros televisivos y un referente en el sector.
A lo largo de sus 20 a os, la cadena ha sido testigo de los primeros pasos televisivos de cocineros que hoy se han convertido en los mejores a nivel internacional como ngel Le n, Eneko Atxa, Mario Sandoval o Paco Roncero, entre otros. Adem s, Canal Cocina fue el primer canal en disfrutar del talento medi tico de grandes rostros de la televisi n como Samantha Vallejo-N gera, Alberto Chicote, Pepe Rodr guez o Urrechu.
Canal Cocina puede presumir de ser un canal para todos aquellos que disfrutan de la comida con una programaci n en la que tiene cabida desde la gastronom a m s tradicional, con programas como Cocinamos contigo de Sergio Fern ndez -donde han participado m s de 1.500 personas con sus recetas- o Fogones tradicionales; hasta los sorprendentes sabores de la cocina del mundo, con exitosos estrenos de producci n propia como Cocina n rdica, Cocina india o Cocina turca y los mejores cocineros internacionales como Jaime Oliver, Gordon Ramsay, Donna Hay o Anna Olson.
Adem s, el canal ha revolucionado los formatos de viajes gastron micos con el xito internacional de Me voy a comer el mundo y sigue apostando por la proximidad con el espectador en programas tan emblem ticos como Yo amo mi mercado, Fiestas gastron micas o Canal Cocina de puerto en puerto, que han recorrido Espa a para mostrar la riqueza gastron mica de las diferentes comunidades aut nomas.
Nuevos programas e iniciativasCoincidiendo con este aniversario, Canal Cocina emite nuevos programas como La cocina de la felicidad, un novedoso formato presentado por la nutricionista Pilar Ben tez y la cocinera Marta Simonet que explica qu alimentos pueden mejorar nuestro estado de nimo; Canal Cocina en ruta, un apasionante viaje gastron mico por la geograf a espa ola en el todoterreno de Canal Cocina que llegar en junio a las pantallas del canal; El chiringuito, una serie dedicada a los platos m s deliciosos cocinados en estos establecimientos imprescindibles en nuestras playas; o las ltimas novedades de Jamie Oliver como Jamie cocina en Italia.
Asimismo, ha puesto en marcha Canal Cocina somos todos, un proyecto de gastronom a solidaria que llevar al canal y a sus cocineros a comedores sociales.
Producido en su totalidad por AMC Networks International Southern Europe, Canal Cocina se distribuye en todos los operadores de televisi n de pago: Movistar +, Vodafone TV, Telecable, R, Euskaltel, Orange TV y cable local.
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